Dining Options
Go on an epicurean escapade as you taste your way from Italy to Wonderland at 15 different restaurants and 9 bars onboard.
MAIN DINING ROOM - Sweeping, multi-level ambience, world-class cuisine and the most attentive staff at sea. The main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with extraordinary personal service from your dedicated wait staff. Main Dining Room offers reservations for My Time Dining, giving more flexible options for you to book or Traditional dining, which secures the same seating and table every evening.
WINDJAMMER - Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.
JAMIE'S ITALIAN BY JAMIE OLIVER - Chef Jamie Oliver may be one of Britain's most famous food exports, but it's his love of Italian cooking and the Italian way of life that drives the menu at Jamie's Italian. At the first seafaring outpost of his hugely popular restaurant, you'll enjoy rustic dishes, handmade using seasonal ingredients, and authentic recipes that are tried and tested crowd-pleasers. Warm up with Jamie's Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house every day, like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus, more entrees, small plates, a gorgeous selection of grills and tempting desserts.
COASTAL KITCHEN - Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California's bountiful farmlands. This is a destination that exudes pure freshness. From Pacific Coast favorites to Med-inspired tastes, the menu is always rotating. And from the golden hills of Napa and Tuscany, an extensive selection of vintages awaits, served by the glass or bottle. Wine, dine and relax amid rustic earth tones and an expanse of windows that offer the sun's warm embrace.
SOLARIUM BISTRO RESTAURANT - With an emphasis on freshness and spa cuisine for breakfast, lunch or dinner, Solarium Bistro offers the very best of health-conscious dining at sea. Sit down in a bright and breezy ambience beneath the sun— or stars— where you’ll savor every bite from a selection of sumptuous dishes that embrace healthful living through healthy eating.
IZUMI - From sushi to sashimi, Izumi offers guests an exotic Asian-inspired dining experience. You'll enjoy a wide variety of appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation.
CHEF'S TABLE - If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
CAFÉ PROMENADE - When it comes to sharing a little leisure time with family and friends, there’s no better place than Café Promenade. Simply pick a table with a view, get a cup of coffee, grab a little something to eat, then sit back and relax. Whether you’re in search of snacks, pastries or sandwiches throughout the day and into the night— or just looking to quench your thirst with a great selection of beverages— you’ll find it at Café Promenade.
HOT POT AT SOLARIUM BISTRO - Dip into a unique shared dining experience. With roots in Chinese culture, Hot Pot at Solarium Bistro features a style of dining where you cook your meats and vegetables right at the table in a simmering pot of stock — or a “hot pot.” Royal Caribbean has combined contemporary decor with tradition. Togetherness has never been so tasty. Fee applies. (NOTE: Only in China Sailings).
SORRENTO'S PIZZA - Looking for an authentic New York pizzeria experience… at sea? Then head to Sorrento's for fully loaded pies right out of the oven. Try a different creation every day— from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call— or have one custom made with your favorite ingredients. Sorrento’s is just one of many casual-service dining options that cater to a wide variety of tastes and preferences, offering something for everyone at no additional cost. And with Sorrento’s serving up freshly baked pies, this is already one of their most popular restaurants— because any way you slice it, who doesn’t love pizza?
THE CAFÉ @ TWO70 - The Café@Two70 is a gourmet marketplace that lets you pick the view. Choose from a variety of savory hot-pressed sandwiches, salads custom-made to your liking, homemade soups and more. Best of all, your selections are packed up picnic-style, so you can enjoy them in Two70 or anywhere else onboard. Decisions, decisions…
DOG HOUSE - Chicago, Los Angeles, New York, Miami, Austin, Portland, and San Francisco: all cities renowned for their hugely popular and innovative food truck scene. Well, the food truck phenomenon has come to the Caribbean— Royal Caribbean®, that is. Welcome to Dog House, where the first-ever food truck at sea serves up gourmet hot dogs for all to enjoy. Choose delicious sausages and hot dogs from a menu that spans the globe in origin and flavor— plus a variety of tasty condiments, sides and salads— this is one dog house where you’d much rather be in than out!
CHOPS GRILLE - For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: their exceptional prime meat. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
WONDERLAND - Venture down the rabbit hole and ask yourself: What is real and what is imagined? At Wonderland, the chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare. The story begins as you "brush" the menu and find your element— Wind, Ice, Fire, Water, Earth and Dreams— each with a selection of small or shareable fantasies. And magical elixirs whisper "Drink me." Amidst amorphous mirrors, mystery and sensory surprises, the intention of it all becomes more certain with each maddeningly delicious bite.
LA PATISSERIE - Discover French confection perfection. Take your sweet tooth on a journey through an exciting assortment of macarons, petits-fours and chocolates, along with tasty espressos, cappuccinos and more at La Patisserie.
ROOM SERVICE If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.